18 March, 2016
NATURALLY DELICIOUS MILK FROM THE ESTATE DAIRY Milk doesn't get better than that from The Estate Dairy, who've set new benchmarks for the welfare of their cows and the quality of their milk.
Working with Brades Farm in Lancashire, who have been dairy farming in the Lune Valley in Lancashire since the 1960s, they source the richest milk from a small herd of Jersey and Friesian cows grazing on 450 acres of pasture, and process it as little as possible to preserve its nutrition and natural taste.
Whereas most milk used in restaurants and cafés is homogenised, which disperses the natural fat throughout the milk, The Estate Dairy keeps things natural, so the cream rises to the top - just like it always should - meaning a delicious and unmistakably traditional flavour.
We've heard this milk makes the best coffee - why not try for yourself at Chop'd?