The Chop’d story started back in 2004, when we had very young children. The guiding principle for our food was to only use suppliers and product that we’d be happy for them to eat and enjoy.
That principle still remains exactly the same today.
Our bread is made from just flour, water & salt, Clara makes the jerk chicken paste and we’ve worked with Paul, our fruit and veg man, since before we started trading.
Now our children are towering over us, we would like them to enjoy a world where we still have forests and are not choked by plastic.
We approach the sourcing of our packaging with the same sense of sustainability that we do with our food.